Pairings | Pouilly Fumé

The best wine pairings for seabass

The best wine pairings for seabass

Seabass is one of the most popular fish on restaurant menus these days - usually treated quite simply and rarely sauced. But what wine should you pair with it?

Salted Salmon with Tarragon Butter

Salted Salmon with Tarragon Butter

This recipe comes from a fascinating book by award-winning food writer Sybil Kapoor called Sight Smell Touch Taste Sound which reveals the role our senses can play in the way we cook and eat.

Cured brill with mint and peas

Cured brill with mint and peas

Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.

Asparagus, hot-smoked trout and pea shoot tart

Asparagus, hot-smoked trout and pea shoot tart

I love a book that shows you how to make the best of the produce that's in season and Angela Clutton's big, beautiful new book Seasoning really does that to perfection.

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